Zucchini Tots

Just another way to use all the wonderful zucchini from the season.  With just a few simple ingredients this is a delicious way to use up zucchini.  Both my husband and my toddler gobbled them up!

Recipe:

1 cup grated zucchini
1 egg
1/4 onion diced
1/4 cup breadcrumbs
1/4 grated cheddar cheese
2 tablespoons Parmesan cheese (or a little extra!)
2 teaspoons garlic powder
1 teaspoon Italian seasoning

Preheat oven to 400 degrees. Squeeze all liquid out of zucchini in a clean towel. (*a step I forgot they just came out a little soft)  Mix all ingredients in a bowl.  Spray a mini muffin pan and place mixture into pan.  Bake 15-18 minutes will start to get golden on top.  Use a butter knife to loosen the tots and remove. Serve warm!