Mini Banana Nut Muffins

I like making mini muffins since they allow for portion control.  Sometime a big muffins is just too much, and what are you going to do start to eat it and get partway through and stop!  No, you must finish it.  Mini muffins allow for a smaller portion and most of the time just enough of a good thing.  These are like banana bread with yummy crumb topping.  With these, yes the base is good, but the crumb topping is a must.  Enjoy!

Recipe:

1 c flour

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

2 over ripe mashed bananas

1/2 c sugar

1 egg

3 Tbsp butter, melted

1/2 tsp vanilla extract

• TOPPING
• 3/4 c brown sugar
• 2 Tbsp flour
• 1/2 tsp cinnamon
• 1 Tbsp butter
• GREASE OR LINE MINI MUFFIN TIN WITH BAKN PAPER CUPS.
• IN A LARGE BOWL MIX FLOUR, BAKN POWDER, BAKN SODA, N SALT. IN ANOTHER BOWL MIX MASHD BANANAS, VANILLA EXTRACT, MELTD BUTTER, BEATN EGG N SUGAR. STIR BANANA MIXTURE INTO FLOUR MIXTURE JUST UNTIL MOISTENED.
• WITH A SMALL SPOON FILL PAPER CUP LINERS WITH BATTER...LEAVN A LITTLE BIT OF ROOM FOR CRUMB TOPPN. PREHEAT OVEN TO 375.
• IN A SMALL BOWL MIX BROWN SUGAR, FLOUR, CINNAMON. CUT BUTTER INTO THIS MIXTURE...I USED MY FINGERS N ROLLD IT INTO MIXTURE. TOP EACH MUFFIN W/CRUMB TOPPING. 
• BAKE FOR 10-12 MIN

 **I did find that these froze well.  As there is just my husband and I most baking recipes just make too much to keep around the house.  So I try to freeze items to use later.