Lately we do not eat a lot of red meat. However a few times a month we just have to have some. This week I went with some flank steak. I saw an interesting recipe online, sadly I did not have all the ingredients. So I was forced to improvise with what I had in the fridge. This delicious steak is stuffed with salami, provolone, spinach, and red peppers. All the favors worked beautifully together. It paired well with a side of creamy tortellini pasta with asparagus.
Recipe:
2 lb flank steak, pounded little thin
2 roasted red peppers ( I had some in a jar)
5 slices of genoa salami , enough to cover meat in one layer ( or prosciutto)
4 slices of provolone, enough to cover meat in one layer
1 1/2 cup of fresh baby spinach
Lay steak flat, layer salami, cheese, peppers, and spinach on top. Roll steak and secure with cooking twine. ( or if like me and don't have any on hand some toothpicks). In a skillet with little olive oil cook 3-4 minutes on each side. Place in a roasting pan and in a oven at 375 cook for 20 minutes. Test with meat thermometer to make sure meat is 155-160.
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