In a brown paper lunch bag add a 1/4 cup of kernels. Fold top of bag over a few times and microwave for about 2-2 1/2 or until popping slows careful not to burn. Open bag and toss with either melted butter or olive oil and your favorite seasonings, or just leave plain.
One married woman sharing all she finds to keep her life in order and delicious...
Wednesday, January 16, 2013
Homemade Microwave Popcorn
Labels:
snack
Subscribe to:
Post Comments (Atom)
This is awesome! I like that it is all natural and it's much easier then dragging out my air popper (plus it tastes better then the air popper)!!
ReplyDeleteGlad you like this easy way to make popcorn. We like to play around with different spice and flavor combinations.....Up next is some freshly grated parmesan cheese and italian seasoning!
ReplyDelete