Chicken Potpie Cupcakes

One of the best comfort foods is chicken potpie.  I came across this idea online and tweaked it a bit and love this super easy chicken potpie cupcake.  Just a few simple ingredients are needed and about only 20 minutes from start to finish make this an easy weeknight meal.  Serve with a simple tossed salad.

Recipe:

Ingredients-

2 Cans of biscuits (I used Pillsbury's grands)

1 Chicken breast cooked and diced (rotisserie works well)

1 can of cream of chicken soup

1 cup of mixed frozen vegetables

1 cup shredded cheese

1tsp Italian Seasoning

1 tsp onion powder

1 tsp garlic powder

1. Preheat oven to 400
2. Mix all ingredients in a large bowl
3. Place biscuits into lightly greased muffin pan.  Spread biscuit up sides and gently press down into pan.
4. Scoop chicken mixture into each prepared biscuit.  
5. Cook in oven for 15 minutes.
6. Let rest a few minutes as filling will be very hot!
7. Enjoy!