Ravioli with Sausage and Brussels Sprouts

Ok are you ready for another quick meal?  This one literally takes 20 minutes!  It could not be easier. If you can boil water you can make this simple meal.  I found this one in the January issue of Woman's Day magazine.  Which yes it is now April, apparently I have a problem.  One where I have many magazines that I rip recipes and ideas out of and let them pile up around my house. Well recently I organized them and pulled three recipes to make this week, starting with tonight! I update it a little.

Recipe:

1 lb of cheese ravioli
2 tablespoons of olive oil
1/2 lb Italian sausage, casing removed
12 ounces of Brussels Sprouts, cut and thinly sliced
1/4 teaspoon of red pepper flake
1 teaspoon of minced garlic
1/4 teaspoon of oregano
salt
pepper
1/2 pint of cherry tomatoes sliced in half
1/4 cup chicken broth
freshly grated Parmesan cheese

Boil water and cook ravioli according to package directions.  Over a medium high heat olive oil, cook Italian Sausage until no longer pink and cooked through, beaking into pieces with spoon as it cooks.  Once sausage is cooked add in the brussels sprouts and cook for about two minutes.  Add in all the spices and cook another minute.  Add the tomatoes cook another 1-2 minutes until tomatoes begin to break down.  Add chicken broth and allow to simmer.  Serve with grated cheese.