Another super easy, super quick dinner! I'm serious! I have so many people stop me at work and comment that it must take me forever to make all the dishes I blog and facebook about. They are surprised when I tell them that most of the recipes are easy and do not take more then a half an hour. Because let's me be honest on a weeknight who has the time or motivation to spend more then that in the kitchen to get a good meal on the table. I sure don't!
Recipe:
2lb sea bass filet
salt and pepper
2 tablespoons of olive oil
1/2 cup white wine
1/2 cup sliced pitted olives
1/2 pint of cherry tomatoes sliced in half
Rinse and pat dry the sea bass. Season with salt and pepper. Heat olive oil in a medium pan place olives in pan and saute for two minutes. Move olives to side of pan and place sea bass in pan. Cook about 4 minutes and flip fish over. Add tomatoes to olives and pour white wine in pan. Cook another 4-5 minutes until fish flakes and wine is reduced. Serve with couscous, rice, or any other grain. Enjoy!
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