Brats Beer and Kraut

The three just sound good together, Beer, Brats, and Kraut!  It's like they were meant to be combined.   This is an easy one pot meal with lots of flavor.  One can easily adjust the amount of mustard to one's taste.  

Recipe:

2 tablespoons of butter

6 bratwursts, sliced 

1 package of sauerkraut

2-3 tablespoons of spicy yellow mustard

1 bottle of beer (an ale, or IPA work well here)

Hoagie Rolls, toasted

Swiss Cheese (optional)

In a pot over medium high heat melt butter.  Place sliced bratwurst into pot, cook a few minutes in the butter.  Next add the sauerkraut and bottle of beer.  Stir until combined.  Add in the mustard and allow to simmer about 15-20 minutes.   Served on toasted hoagie rolls with melted swiss.