Shrimp and Clam Boil

Nothing better on a summer day then a fresh catch meal.  I looked through a few recipes for a few different boils and decided to use bits from a few and this is what came about.  Using some fresh jumbo shrimp and littleneck clams, kielbasa, fresh picked corn, potatoes, and a beer.

Recipe: (served 3)

About 15 jumbo shrimp

About 15 littleneck clams

Two ears of corn (or frozen)

On bottle/can of a lager beer

handful of colorful little potatoes (cut in half or quarters according to size)

1lb of smoked kielbasa (cut in one inch or so pieces)

1 tablesppon of old bay seasoning (more or less to taste)

pinch of cayenne pepper (more or less to taste)

salt and pepper to taste

Bring a large pot of water to boil with the bottle of beer, old bay seasoning, cayenne pepper, salt, and pepper.  Put the potatoes and corn in the pot and boil about 10 minutes.  Next place the kielbasa in the pot and boil another 7-8 minutes.  Place the clams in and boil another 5 minutes, finally place the shrimp in the pot and boil until the shrimp is pink and potatoes and corn should be tender.  When serving add more seasoing (old bay, salt/pepper to taste) serve with toasted garlic bread.