I made these awhile ago and forgot about them. They had been a birthday breakfast for my husband Joe on his birthday. He is a big fan of rum and tropical flavors. In the past I had made this mixture before for french toast this was the first time I threw in the rum. So it tastes great either way. I admit the waffles were from a mix in our waffle iron. This post is all about the sauce!
Banana Rum Sauce:
1-2 two bananas depending on size, sliced
1/4 cup brown sugar
3 tablespoon of butter
1 oz of rum
Heat butter in a skillet. Add the brown sugar and mix until dissolved. Add the rum and let cook about 5 minutes. Add the bananas. Cook until the bananas started to soften, about another 5 minutes. Serve on top of waffles. Or pancakes. Or french toast. Or ice cream!
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