One of our favorite things to make in our house has to be PIZZA! I think we make it at least once a week. It's delicious, it's easy. it's quick, and easy to alter to what you have on hand. What could be better? This week we went with a white pizza since my parents who were staying with us for Thanksgiving left two huge containers of ricotta cheese in our fridge. The other toppings were leftovers from an anitpasti tray served for the holiday, so some smoked mozzerella and proscuitto found there way onto our pizza.
1 pizza dough- either store bought or bought from a pizzeria
about 1/2 cup of riccotta cheese
smoked mozzerella sliced- we used little less then half a ball of fresh
proscuitto- we used about 3-4 slices torn
little garlic- powder or minced whatever you have on hand.
First heat oven to preheat to 500 degrees. Place pizza stone in oven to heat. Stretch out your dough and place on a pizza peal. Top with Ricotta, then smoked mozzerella, garlic, and proscuitto. Move to heated stone in oven and cook. About 10 minutes or until desired crispness of dough. Pull out and allow to cool a few minutes. Enjoy!
No comments:
Post a Comment