This is a great make ahead for breakfast during the week. Or to serve at a brunch. These little fritattas are the perfect single serve size. And can be made and stored in an airtight container for a few days.
Ingredients: (6 fritattas)
4 eggs
1/4 cup milk
1/4 cup of blanched asparagus chopped
1/4 cup chopped ham
1/4-1/2 shredded cheese, cheddar or pepper jack or goat cheese (to your taste)
Beat eggs, add in milk. Add salt and pepper to taste. Add in rest of the ingredients.
Ladle into sprayed muffin tin. Fill. Place into a 350 degree oven and cook for 18-20 minutes until set and golden. Slide a butter knife around each and remove from tin.
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